Old Mountain Cast Iron "Pie-Steamer" Casserole - Many people will buy our heavy cast iron tea kettle to sit atop a wood stove to add moisture to the air in the winter months. This item was created with that use in mind. It can really be used for Old Mountain Cast Iron "Pie-Steamer" Casseroles, however filling it with scented water and sit atop a stove will not only look better than a kettle, but it is easier to work with. This also comes with a bottle of apple scented perfume oil for that purpose. The lid lifts off of the pan, molded as a cherry pie. Measures 9 3/4in wide x 3 1/2in deep.

High quality, very heavy cast iron. Measures 9in tall (handle included) and 5 1/2in tall without handle; 7in diameter measured at base and 9in long including spout. As well as heating up water for your favorite cup of tea, this kettle also works great for just humidifying your home. Just place on wood stove and enjoy your tea while the kettle does the rest.

Old Mountain pre-seasoned cast iron cornbread pan ready to use cookware, 12in long x 5 1/2in wide

Old Mountain pre-seasoned cast iron muffin pan measuring 8in long x 5 1/4in wide. This cookware is ready for use.

Cast Iron Stove Crescent - BLACK This is a reproduction of the original Crescent toy stove, also bearing the Crescent logo. Very heavy cast iron with several detachable pieces including pots and pans, 10 1/2 tall 12 1/2 wide.

Cast Iron Stove Crescent - RUST This is a reproduction of the original Crescent toy stove, also bearing the Crescent logo. Very heavy cast iron with several detachable pieces including pots and pans, 10 1/2 tall 12 1/2 wide.

Old Mountain Cast Iron Square Skillet - The bottom of the skillet has ridges that allow the fat drippings to drain away from the food. One edge has a pour spout, measures 10 1/2in square.

Old Mountain Pre-Sliced Cornbread Skillet - makes eight perfect slices of cornbread, allowing each slice to be browned on all sides. Skillet measures 9in round not including handle.

Old Mountain Fajita Set - Preseasoned and measures 15in including handle .5in deep and comes with wooden hot plate and pot holder that fits perfectly the handle! What a perfect way to serve not only fajita's but any skillet food! Made of cast iron and comes with the Old Mountain care instructions.

Old Mountain Pie/Sandwich Iron - This is a high quality Old Mountain piece. These are great for placing any kind of food in between the double walled cast iron "PRE-SEASONED" pans, while staying back away from the heat of the outdoor fire, Measuring 22in long. .

This Pre-Seasoned, Ready To Use Cast Iron Skillet Cookware Set Is Complete With 3 Progressively Sized Cast Iron Skillets Each Imprinted With The Old Mountain'S Emblem. Small 10 1/2 (Length Including Handle) X 6 1/2 Diameter, Medium 13L X 8 1/2D, Large 15 1/2L X 10 1/2D Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaned By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting

This Pre-Seasoned, Ready To Use Cast Iron Deep Fry Skillet Cookware Is Complete. Imprinted With The Old Mountain'S Emblem. Measures 10 1/2" Dia, 3" Deep, And Holds Three Quarts.

Old Mountain Pie/Sandwich Iron - This Is A High Quality Old Mountain Piece. These Are Great For Placing Any Kind Of Food In Between The Double Walled Cast Iron "Pre-Seasoned" Pans, While Staying Back Away From The Heat Of The Outdoor Fire, Measuring 22" Long. . Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaning By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting Hot Cast Iron Into Cold Water. This Can Cause Cast Iron To Warp Or Crack. After Pouring Out Boiling Water, Wipe Dry With A Paper Towel. If Something Sticks To The Surface, Dislodge It By Simply Using A Spoon. Do Not Use Any Abrasive Item To Scrub Cookware. Again, This Can Cut Into Seasoned Surface. While Pan Is Still Warm From Washing, Apply A Fine Coating Of Oil Or Spray On All Surfaces. If Metallic Taste Or Signs Of Rust Are Noticed, Simply Wash With Hot, Soapy Water. Scour Off The Rust, And Then Reseason Your

Old Mountain Cast Iron Seasoned Kettle - This Footed Kettle Has A Wire Handle That Will Stay Cool. It Is Also Pre-Seasoned, And Is A Genuine Old Mountain Product. Measures 6" W X 3" H

Old Mountain Cast Iron Fish Corn Bread Pan - Pre-Seasoned Genuine Old Mountain Solid Cast Iron Skillet Is Great For The Fish Fries Making Cornbread. Is Large, Measures 16" X 9 1/2".

Old Mountain Cast Iron Pig Bacon Press - A Terrific Idea For A Bacon Press. It Is Also Pre-Seasoned, And Is A Genuine Old Mountain Product. Measures 7" Wide And Has A Coiled Wire Handle To Stay Cool.

Preseasoned And Measures 16 3/4" X 11 1/4". Comes With The Old Mountain Care Instructions. Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaned By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting Hot Cast Iron Into Cold Water. This Can Cause Cast Iron To Warp Or Crack. After Pouring Out Boiling Water, Wipe Dry With A Paper Towel. If Something Sticks To The Surface, Dislodge It By Simply Using A Spoon. Do Not Use Any Abrasive Item To Scrub Cookware. Again, This Can Cut Into Seasoned Surface. While Pan Is Still Warm From Washing, Apply A Fine Coating Of Oil Or Spray On All Surfaces. If Metallic Taste Or Signs Of Rust Are Noticed, Simply Wash With Hot, Soapy Water. Scour Off The Rust, And Then Reseason Your Cookware. Store Your Cast Iron Cookware In A Cool Dry Location. If Storing With Lid, Place A Paper Towel Between The Lid And Base To Allow Circulation Of Air. Seasoning: This Is A Simple Process Of Oil Absorbing Into Into The Pores Of Your Iron Cookware Leaving A Black, Nonstick Surface. Follow Instructions Below If Your Old Mountain Cookware Ever Requires Reseasoning. 1. Preheat Oven To 350 Degrees. 2. Wash Cast Iron With Hot, Soapy Water, And A Stiff Brush. Rinse And Dry. 3. Completely Coat Inside And Outside Surfaces With Melted Vegetable Oil Or Shortening (Some People Prefer Lard) Or Bacon Fat). 4. Place Cookware On Middle Rack For 30 Minutes. Remove Cookware And Wipe It Almost Dry To Prevent Pooling Of Shortening Or Oil. Place Back In Oven For Another 30 Minutes Essential For Any Kitchen, Old Mountain Cast Iron Cookware Heats Evenly, Retains The Heat, And Is More Versatile Than Any Other Type Of Cookware Available. Cast Iron Will Fry, Saut?, Grill, Roast, Stew, Bake, As Well As The Guarantee Of An Old Mountain Skillet To Keep The Orneriest Of Husbands In Line!

Old Mountain Cast Iron Baker/Fryer Oval Large - This Large Covered Preseasoned Heavy Cast Iron Cooker Can Be Used To Either Bake With Or As A Fryer. Measures Over All 20" X 9 1/2", Inside Pan Measures 2" Deep, And Lid Adds Another 3/4" Space. Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaned By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting Hot Cast Iron Into Cold Water. This Can Cause Cast Iron To Warp Or Crack. After Pouring Out Boiling Water, Wipe Dry With A Paper Towel. If Something Sticks To The Surface, Dislodge It By Simply Using A Spoon. Do Not Use Any Abrasive Item To Scrub Cookware. Again, This Can Cut Into Seasoned Surface. While Pan Is Still Warm From Washing, Apply A Fine Coating Of Oil Or Spray On All Surfaces. If Metallic Taste Or Signs Of Rust Are Noticed, Simply Wash With Hot, Soapy Water. Scour Off The Rust, And Then Reseason Your Cookware. Store Your Cast Iron Cookware In A Cool Dry Location. If Storing With Lid, Place A Paper Towel Between The Lid And Base To Allow Circulation Of Air. Seasoning: This Is A Simple Process Of Oil Absorbing Into Into The Pores Of Your Iron Cookware Leaving A Black, Nonstick Surface. Follow Instructions Below If Your Old Mountain Cookware Ever Requires Reseasoning. 1. Preheat Oven To 350 Degrees. 2. Wash Cast Iron With Hot, Soapy Water, And A Stiff Brush. Rinse And Dry. 3. Completely Coat Inside And Outside Surfaces With Melted Vegetable Oil Or Shortening (Some People Prefer Lard) Or Bacon Fat). 4. Place Cookware On Middle Rack For 30 Minutes. Remove Cookware And Wipe It Almost Dry To Prevent Pooling Of Shortening Or Oil. Place Back In Oven For Another 30 Minutes Essential For Any Kitchen, Old Mountain Cast Iron Cookware Heats Evenly, Retains The Heat, And Is More Versatile Than Any Other Type Of Cookware Available. Cast Iron Will Fry, Saut?, Grill, Roast, Stew, Bake, As Well As The Guarantee Of An Old Mountain Skillet To Keep The Orneriest Of Husbands In Line!

Old Mountain Cast Iron Cow Bacon Press - Preseasoned Cast Iron Bacon Press Measures 6 1/2" X 4 1/2", Has A Stainless Coil Steel Lifting Handle That Stays Cool. Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaned By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting Hot Cast Iron Into Cold Water. This Can Cause Cast Iron To Warp Or Crack. After Pouring Out Boiling Water, Wipe Dry With A Paper Towel. If Something Sticks To The Surface, Dislodge It By Simply Using A Spoon. Do Not Use Any Abrasive Item To Scrub Cookware. Again, This Can Cut Into Seasoned Surface. While Pan Is Still Warm From Washing, Apply A Fine Coating Of Oil Or Spray On All Surfaces. If Metallic Taste Or Signs Of Rust Are Noticed, Simply Wash With Hot, Soapy Water. Scour Off The Rust, And Then Reseason Your Cookware. Store Your Cast Iron Cookware In A Cool Dry Location. If Storing With Lid, Place A Paper Towel Between The Lid And Base To Allow Circulation Of Air. Seasoning: This Is A Simple Process Of Oil Absorbing Into Into The Pores Of Your Iron Cookware Leaving A Black, Nonstick Surface. Follow Instructions Below If Your Old Mountain Cookware Ever Requires Reseasoning. 1. Preheat Oven To 350 Degrees. 2. Wash Cast Iron With Hot, Soapy Water, And A Stiff Brush. Rinse And Dry. 3. Completely Coat Inside And Outside Surfaces With Melted Vegetable Oil Or Shortening (Some People Prefer Lard) Or Bacon Fat). 4. Place Cookware On Middle Rack For 30 Minutes. Remove Cookware And Wipe It Almost Dry To Prevent Pooling Of Shortening Or Oil. Place Back In Oven For Another 30 Minutes Essential For Any Kitchen, Old Mountain Cast Iron Cookware Heats Evenly, Retains The Heat, And Is More Versatile Than Any Other Type Of Cookware Available. Cast Iron Will Fry, Saut?, Grill, Roast, Stew, Bake, As Well As The Guarantee Of An Old Mountain Skillet To Keep The Orneriest Of Husbands In Line!

Old Mountain Cast Iron Biscuit Pan 10 Impression - Preseasoned Cast Iron Biscuit Pan Measures 13 1/2" X 9 1/2". Cleaning: After Cooking In Your Old Mountain Cookware, It Can Be Cleaned By Putting In Hot Water And Bringing To A Boil. Never Use Detergent To Clean Seasoned Cookware, As It Will Remove The Seasoning: Also, Avoid Putting Hot Cast Iron Into Cold Water. This Can Cause Cast Iron To Warp Or Crack. After Pouring Out Boiling Water, Wipe Dry With A Paper Towel. If Something Sticks To The Surface, Dislodge It By Simply Using A Spoon. Do Not Use Any Abrasive Item To Scrub Cookware. Again, This Can Cut Into Seasoned Surface. While Pan Is Still Warm From Washing, Apply A Fine Coating Of Oil Or Spray On All Surfaces. If Metallic Taste Or Signs Of Rust Are Noticed, Simply Wash With Hot, Soapy Water. Scour Off The Rust, And Then Reseason Your Cookware. Store Your Cast Iron Cookware In A Cool Dry Location. If Storing With Lid, Place A Paper Towel Between The Lid And Base To Allow Circulation Of Air. Seasoning: This Is A Simple Process Of Oil Absorbing Into Into The Pores Of Your Iron Cookware Leaving A Black, Nonstick Surface. Follow Instructions Below If Your Old Mountain Cookware Ever Requires Reseasoning. 1. Preheat Oven To 350 Degrees. 2. Wash Cast Iron With Hot, Soapy Water, And A Stiff Brush. Rinse And Dry. 3. Completely Coat Inside And Outside Surfaces With Melted Vegetable Oil Or Shortening (Some People Prefer Lard) Or Bacon Fat). 4. Place Cookware On Middle Rack For 30 Minutes. Remove Cookware And Wipe It Almost Dry To Prevent Pooling Of Shortening Or Oil. Place Back In Oven For Another 30 Minutes Essential For Any Kitchen, Old Mountain Cast Iron Cookware Heats Evenly, Retains The Heat, And Is More Versatile Than Any Other Type Of Cookware Available. Cast Iron Will Fry, Saut?, Grill, Roast, Stew, Bake, As Well As The Guarantee Of An Old Mountain Skillet To Keep The Orneriest Of Husbands In Line!